Thanksgiving Menu

28 November 2024

Please call for reservations | 203.405.3735

 

Starters

choice of  one

French Onion Soup

Sourdough Crouton, Gruyere

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New England Clam Chowder

Applewood Smoked Bacon

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Roasted Pumpkin + Apple Cider Soup

Toasted Pumpkin Seed Oil

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Organic Greens

Dried Cranberries, Maple Walnuts, Aged Vermont Cheddar, Cider Vinaigrette

 

Organic Romaine Caesar

Asiago Crisps, Garlic Herb Croutons

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Sea-Salt Roasted Beets

Petite Greens, Vermont Goat Cheese, Fig Honey

 

 

Entrees

choice of  one

Roasted All-Natural Turkey Breast

Whipped Potatoes, Herb Stuffing, Butternut Squash, Gravy, Cranberry Chutney

 

Marinated + Grilled Prime New York Strip Steak

Parsnip Potato Puree, Butternut Squash + Brussel Sprouts, Herb Butter Port Wine Reduction

 

Maple Plank-Roasted Atlantic Salmon

Harvest Vegetables, Herb Roasted Fingerling Potatoes, Maple Mustard Butter Sauce

 

Sweet Potato-Crusted Cod

Baby Potatoes, Upper Grassy Greens, Lemon Butter Sauce

 

Butternut Squash Risotto

Micro Green Salad, Herb Oil

 

Desserts

choose one

Brown Butter Apple Crisp

Vanilla Bean Ice Cream

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Pumpkin Pie Jars

Fresh Whipped Cream

 

The Litchfield Rolo 

Cocoa-Crusted White + Dark Chocolate, Litchfield Distillery Vanilla Bourbon,
Caramel, Chocolate Hazelnut Wafer

 

Pumpkin-Spiced Goat Cheese Cheesecake

Brown Butter Graham Crust, Litchfield Distillery  Maple Bourbon Apples

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